Recipes and nutrition editor

Priya Raman

Priya develops and tests Yumlore's recipes and covers the nutrition questions readers actually ask, from protein targets to breakfast myths. Every recipe she publishes is cooked more than once before it goes live.

Every story follows our editorial standards.

13 stories by Priya Raman

Four baked salmon fillets on a sheet pan glossy with garlic butter, lemon slices and chopped parsley
Recipes

Crispy Baked Salmon With Garlic Butter

A hot oven, a dry fillet and garlic butter added at the right moment. Crisp skin, moist center, four servings, twenty-five minutes start to finish.

Priya Raman · · 8 min read

A finished Neapolitan margherita pizza with a puffed leopard-spotted crust on a wooden peel dusted with flour
Recipes

Classic Neapolitan Pizza Dough From Scratch

Flour, water, salt, yeast and time. The gram weights, the 63 percent hydration and the 24-hour ferment that give you a puffed, leopard-spotted cornicione at home.

Priya Raman · · 9 min read

Chicken tikka masala in a black cast iron pan with charred chicken pieces in a glossy orange tomato cream sauce, cilantro and naan alongside
Recipes

Authentic Chicken Tikka Masala at Home

Yogurt-marinated chicken charred under the broiler, then folded into a tomato, butter and cream sauce built on bloomed spices. Serves 4.

Priya Raman · · 9 min read

Thick Greek yogurt breakfast bowl topped with blueberries, raspberries, sliced banana, toasted almonds, chia seeds and a swirl of honey
Recipes

High-Protein Greek Yogurt Breakfast Bowl

Thick strained yogurt, a scoop of protein-forward mix-ins, fruit for acid and nuts for crunch. Five minutes, no cooking, about 35 grams of protein.

Priya Raman · · 7 min read

Stack of thick soft chocolate chip cookies on parchment with one cookie broken open showing a gooey melted chocolate center
Recipes

Soft and Chewy Chocolate Chip Cookies

Melted butter, extra brown sugar, one extra yolk and bread flour. That combination is what makes a cookie chewy instead of crisp, and it takes no special equipment.

Priya Raman · · 8 min read

Plate of pad thai with shrimp, scrambled egg, bean sprouts, crushed peanuts, scallions and a lime wedge
Recipes

Easy Weeknight Pad Thai

Tamarind, fish sauce and palm sugar in a three-part ratio, noodles soaked rather than boiled, and everything cooked in two fast batches. Thirty minutes, one pan.

Priya Raman · · 8 min read

Nine squares of fudgy chocolate brownies on parchment paper with a shiny crackly top and a dense gooey interior visible on the cut edges
Recipes

The Best Fudgy Brownies From Scratch

Melted chocolate and butter, a hard whisk into the sugar and eggs for that shiny crackly top, and just enough flour to hold it together. One bowl, 16 squares.

Priya Raman · · 8 min read