Recipes
Every Yumlore recipe uses the same system: structured ingredients with icons, one-tap substitutions with real ratios, and a built-in assistant that knows this recipe's quantities and steps.
Icon ingredient grid
Scan what you need at a glance.
One-tap swaps
No buttermilk? Get the exact ratio.
Recipe assistant
Ask about timing, tools and diets.
Cauliflower fried rice that is toasty and savory instead of wet and cabbagey. The trick is drying the cauliflower and cooking it in batches over high heat.
Includes a smart ingredient module and recipe assistant
Marcus Feld · 6 min read
Tall, domed blueberry muffins with a crackly sugar top and a tender, moist crumb. The secret is a thick batter, full cups and a hot oven blast.
Marcus Feld · · 6 min read
The secret to impressive dinner party mains is that the oven does the work. Five show-stoppers, from 40-clove garlic chicken to bo ssam, that leave you free to actually talk to your guests.
Marcus Feld · · 12 min read
A tall, sliceable no-bake cheesecake with a graham crust and no gelatin or eggs. The secret is brick cream cheese, stiff whipped cream and patience in the fridge.
Marcus Feld · · 7 min read
A moist, deeply flavored banana bread made with brown butter, brown sugar and a scoop of sour cream. One bowl, no mixer, and a crackly caramelized top.
Marcus Feld · · 7 min read
A hot oven, a dry fillet and garlic butter added at the right moment. Crisp skin, moist center, four servings, twenty-five minutes start to finish.
Priya Raman · · 8 min read
Flour, water, salt, yeast and time. The gram weights, the 63 percent hydration and the 24-hour ferment that give you a puffed, leopard-spotted cornicione at home.
Priya Raman · · 9 min read
Yogurt-marinated chicken charred under the broiler, then folded into a tomato, butter and cream sauce built on bloomed spices. Serves 4.
Priya Raman · · 9 min read
Thick strained yogurt, a scoop of protein-forward mix-ins, fruit for acid and nuts for crunch. Five minutes, no cooking, about 35 grams of protein.
Priya Raman · · 7 min read
Melted butter, extra brown sugar, one extra yolk and bread flour. That combination is what makes a cookie chewy instead of crisp, and it takes no special equipment.
Priya Raman · · 8 min read
Tamarind, fish sauce and palm sugar in a three-part ratio, noodles soaked rather than boiled, and everything cooked in two fast batches. Thirty minutes, one pan.
Priya Raman · · 8 min read
Melted chocolate and butter, a hard whisk into the sugar and eggs for that shiny crackly top, and just enough flour to hold it together. One bowl, 16 squares.
Priya Raman · · 8 min read
Seared chicken, a garlicky sun-dried tomato cream sauce built in the same pan, and spinach wilted in at the end. Thirty-five minutes, four servings, one skillet.
Marcus Feld · · 8 min read
One hard sear, one fresh raw thing, one pan sauce, one green. That formula is the whole reason a 20-minute dinner can look like a two-hour dinner.
Marcus Feld · · 11 min read
A full day of meals, gram counts included, that lands around 145g of protein without turning every meal into a bodybuilding chore.
Priya Raman · · 10 min read
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